Wednesday, 24 March 2010

Sample Menu

Honey-roasted root vegetable tart, with wholemeal pizza crust

Potato and tomato curry-filled pitta bread served with homemade coconut chutney, tamarind and cashew chutney and raita

Chickpea chilli and corriander coup served with focaccia bread and lime creme fraiche


Carrot and beetroot with wholegrain mustard

Crusted tomatoes baked with pesto bread-crumbs and parmesan



Pear, leek and Stilton pithivier

No comments:

Post a Comment